It will wrap you up in a blanket of cozy. On a cool Fall day, nothing warms you up better than a hearty bowl of Chicken wild rice and bacon soup! :-) Has… 🙂. I want it for lunch TODAY! Cook Time 25 minutes. Add in the rice, salt, bacon and chicken and simmer for about 5 minutes. Sprinkle 1 cup (I do not double the rice) of long grain, raw rice on top of the bacon and add chicken on top of rice. BETTER than theirs! In a large saucepan, combine chicken broth and water. Add the chopped bacon and cook until crispy, about 5 minutes. Add the onion, carrots, celery, garlic, salt and pepper to the pot and cook until the vegetables are tender about 10 minutes. It isn’t as cold as I want it to be (I live in Phoenix) but I’m so ready for January winter and soups 🙂 Delicious! Prep Time 10 minutes. 3 Remove from pan; set aside. Totally agree! I added some minced garlic and red pepper flakes (and more salt and pepper). Last night I made Lightlife's Wild Rice Soup with Smart Bacon for dinner. 1 pound bacon, cut into bite sized pieces. Ohhhh! Family really liked. Or, almost always. #liar. Saute rice, onion, celery, carrots and bacon in 2 tablespoons butter in Dutch oven until vegetables are crisp-tender, about 3 minutes. Add onions to pan; cook 5 to 6 min. Transfer the vegetables, rice and crumbled bacon to a 5 quart pan. Now, friends, serve it up in your best china! But Cheesy Bacon Wild Rice Soup? I saw that! I love talking with people about food, and I'm so glad you're here. Discover our recipe rated 4.5/5 by 13 members. I want a bowl of this right now – I love the texture of wild rice in soups and anything with bacon is bound to be a winner! You get the classic chicken, broccoli, and rice combination, with a fresh twist on flavors, and a really smooth, creamy, tantalizing soup! All Rights Reserved. In a large saucepan, combine chicken broth and water. Right. 8 to 10 servings. even. And when the first six people in a row answer creamy soup, you gotta give ’em creamy wild rice soup. Slow Cooker Creamy Chicken Bacon Broccoli & Cheddar Wild Rice Soup is the perfect comfort food. It is described as “a delicious, artery-clogging, stroke-inducing soup/chowder that just begs to be modified to your individual taste! Add the bacon and cook, stirring occasionally, until crisp, about 5 to 6 minutes. :-) Has… For best results, wash wild rice before using it. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice. Remove from heat and allow to soak in pan, covered, for up to 1 hour (this is optional – just makes the consistency of the rice a little softer). Add bacon, grease, cr of potato soup, milk, cheese and wild rice. Drain off most of the fat and saute onion in remaining fat. In a medium saucepan, melt margarine, stir in flour, salt, seasoning, and pepper. Cook and stir bacon in large saucepan on medium heat until done. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. MN girl here also, and no need to go to Byerly’s when this recipe is (dare I say it?) In a 4 to 5 quart soup kettle, saute the onion, celery, carrots, ham and canadian bacon in the butter for about 3-5 minutes, or until vegetables have softened slightly. Your email address will not be published. It is cheesy, creamy, and it has bacon. In Dutch oven or stockpot, cook beef and onion over medium-high heat, stirring frequently, 5 to 8 minutes or until beef is no longer pink; drain well. Add chicken broth and bring to a boil. Thanks – it’s my FAVE. And as the soup season is coming :) I recommend you try it because it tastes amazing . Next time I make it, I intend to use a small amount of fresh mushrooms in the recipe. And then where it says “add remaining ingredients” in step 3 would be when you add the wild rice, chicken, etc. Wild Rice Soup always makes me think of Minnesota – I like the bacon addition. Bone pheasant and reserve. Reduce heat, cover and simmer 30-45 minutes (or until rice is tender). A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Kind of like when your students tell you that you’re good at leaching mith, you gotta keep leaching ’em mith. Tag @pinchofyum on Instagram so we can find you! Stir in milk (1 quart), bacon, onions, cheese and cooked rice. I know that creamy-something-and-other-wild-rice-soup is popular, and you’ve probably got a kazillion recipes for it. It’s going in my hand written recipe book with all of my other favorites. I love wild rice sooooo much. Get a Free eCookbook with our top 25 recipes. Drain, set aside. Being in the classroom always keeps a smile on my face! Cook 45-60 minutes or'til rice is puffed and tender. Cover and cook over medium heat for 10-12 minutes until carrots are … 🙂. Sauté mushrooms and onion in drippings until tender; stir in rice, bacon, half-and-half, and remaining ingredients. Set aside. While the rice cooks, prepare the rest of the soup. Chicken wild rice soup with bacon today, chili on Thursday and potato bacon on Friday! Yum-my! These from-scratch breadsticks work well, too! Can’t wait to try it! Mmmm – this might make an appearance on Soup Sundays very […]. About a half hour before you intend to devour this soup, add the cubed Velveeta cheese. Once cooked remove bacon from the pot and set aside for later. Add single cream, mushrooms, soups, cooked wild rice, cheese and 475ml water. But, I must ask, did you test this before posting? Reduce heat; cover and simmer for 35 minutes (rice will not be completely cooked). Cook over medium-low heat, stirring constantly, until soup is thoroughly heated and cheese melts. Stir until cheese is melted. Fry bacon pieces in a large pot. Now. And this is the last time I’ll talk about the party balls. Chicken and Wild Rice Soup with Smoky Bacon. 🙂 We must have the best students at our school, right? Cream, bacon… it’s kind of a heart attack in a bowl. Yes. How to Make Creamy Leftover Turkey Wild Rice Soup. My husband Bjork and I live in Minnesota. Cheesy Bacon Wild Rice Soup A Farmish Kind of Life onion, milk, cream of potato soup, half-and-half, wild rice, bacon and 1 more Get 14 days free access to chef-guided recipes Add wild rice and onions. Seriously. Bring to a boil. Cook and stir for 2 to 3 minutes or until well combined and heated through. I’m pretty sure the student who made you this picture has a little brother that I work with. Add pork, 1 cup water, oregano, broth, and beans; bring to a boil. we have some days of football ahead of us this weekend, this would be perfect to serve! In a large saucepan, combine chicken broth and water. Wow! —Virginia Montmarquet, Riverside, California Give the rice a couple of stirs and set it aside for a few minutes. Drain on paper towel. Remove … Combine wild rice and water in saucepan and cook over low heat for 45 minutes. But you have to have it at least once, it’s so cozy! Jan 9, 2016 - This soup is sooo yummy! Cook 1 minute, stirring constantly, until smooth and bubbly. Add onions and sauté until onions are light brown in color and bacon is crisp. I’m feeling a short post and a round of iPhone games coming on. Even with big flavors such as bacon, poultry seasoning and wild rice, this recipe had NO personality or flavor. When do you add step 2 and step 3 to the main pan from step one (ie the rice and broth). Course: Soup… This crockpot creamy chicken wild rice soup recipe uses cornstarch mixed with half and half to give the soup plenty of body and thickness. Gotta love those little munchkins! Soups are my favorite so I was pumped to try this one! Cover pan and reduce heat to a simmer. Everyone loved it. If that first picture doesn’t make you want to dive head first into that, there’s something […], Oh, this will be such a hit at my house. Bring to a boil. 1 pound bacon, cut into bite sized pieces, 1/2 pound wild rice or wild rice blend (stock up with this! Is not for those of you who are on a diet, That was the best dinner, Byerly’s wild rice soup and a breadstick! Feb 2, 2013 - Chicken Bacon Wild Rice Soup. 🙂, Thanks! whipping cream salt and pepper. Aren’t they fun? In a large saucepan, combine chicken broth and water. Prep the chicken and bacon. This chicken bacon wild rice soup is my family’s favorite recipe – so thick and creamy and full of chicken, bacon, and wild rice. I posted the recipe to our Facebook recipe tab, so I thought I'd share some pictures with you all today to show how it turned out for me. And I love the flavor combination. Bring to a boil. Reduce heat, cover and simmer 30-45 minutes (or until rice is tender). A little thing about me: I ♡ FOOD. Substitute freely to suit your taste and serve with crusty bread!” Check out this mouth-watering recipe, and let us know what you think. Use 6 or more slices of bacon in the bottom of a 9 x 13 inch baking pan. This is on my menu for the week! To save time, I cook the chicken and wild rice and cut up the vegetables the day before. Me too! Especially with some nice crusty white bread…. Stir in milk (1 quart), bacon, onions, cheese and cooked rice. Heat a large Dutch oven or pot over medium high heat. Add onions to pan; cook 5 to 6 min. Start by preparing the wild rice according to the directions on the package that it came in. Soups are my favorite so I was pumped to try this one! It tasted to me like old fashion breakfast gravy. Want! Glad you liked it. Bring mixture to a … Heat a large Dutch oven or pot over medium high heat. Enter your email and we'll send it right over! 🙂. Pour in stock, water, wild rice, mushrooms, onion, carrots, celery, garlic, crumbled bacon, and spices to the crock pot. Prepare the wild rice as directed on package. Pinch of Yum, from Cambridge Medical Center cookbook, The Weekly Dish 01/08/2012 « Pippi's in the Kitchen Again. Add wild rice and onions. Bring to boil on high heat, stirring frequently; simmer on medium-low heat 10 min. 🙁. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. Gradually stir in half and half with the butter/flour mixture and cook until slightly thickened, stirring constantly. Did you make a recipe? That’s why you need to make it right.this.minute. Your email address will not be published. This is the best wild rice soup I’ve ever had, EVER, compliments of my mama. Heat on low, stirring every once in a while, for at least a half an hour. A few things to consider…, 120: RAQ #8 – who should cook dinner, the future, death on the homestead, competitive frugal living, and buying baby chicks, 118: RAQ #7 – missing the city, working fulltime, too many roos, meat bird terms, life is nuts. Oooh this looks so rich and hearty!! Fry bacon pieces and onion in skillet until bacon is crisp. Cook on high for 4 hours or low for 8 hours. Just sometimes. Byerly’s Wild Rice Soup is AMAZING! or until crisp-tender, stirring frequently. © 2021 Pinch of Yum. Oh my gosh. Growing up in Minnesota, wild rice was a staple in my life. Fry bacon til crisp and drain most of the drippings. Fry the bacon until crisp. Favorite things include my camera, lake days, and dark chocolate. Cook and stir 3 min. In fact, I don’t even know what it is. Add water and salt; bring to a boil. […] overwhelming? And who doesn’t love a creamy soup, especially this time of year 😀 I’m going to have to try this one for sure. 🙂. Add wild rice and onions. Add broth and bring to a boil. Drain the rice. When liquid is simmering, add wild rice and green onion. …and those same soup cans each filled once with milk. Apr 29, 2012 - This Pin was discovered by Alycia Costa. This brings me back to childhood…yum! I used to live for Byerly’s wild rice soup if my mom didn’t have any made 🙂. And neither will you because Cheesy Bacon Wild Rice Soup is so good you won’t. Discover (and save!) Now, add that whole quart of half and half to the soup. In a small saucepan, cook rice with 475ml of water until tender; set aside. Dec 28, 2018 - This chicken bacon wild rice soup is my family's favorite recipe - so thick and creamy and full of chicken, bacon, and wild rice. Read this and simultaneously obsess over how amazing her pictures are.-Lindsay’s chicken bacon wild rice soup. Preparation Time 15 minutes. I don’t want to know what it is. Add the chopped bacon and cook until crispy, about 5 minutes. Place soup in large saucepan; dilute as directed. Bring to a boil. Heat. Sorry I need more detail. Sift in the flour, a little bit at a time, stirring and cooking until the flour is blended in well, but do not let it brown. Make stock. I used to teach at a child development center — infants and toddlers mostly, I miss the little buggers sometimes. LOL, Step 2 is when you start making the roux (creamy base) with flour and butter. Season as above in the recipe text. Your email address will not be published. 1 onion, diced. 5 from 1 vote. And I love your teacher stories, keep ’em coming…my mom was a teacher and nothing beats the honest mistakes kids make 🙂, Never a dull moment in the classroom. Made this last night just as written and it was amazing. The flavors did improve the longer it simmered. Slow and thorough. Drain on paper towel. And Byerlys is so good! Simply place in a medium bowl, and fill with cold water. Drain, reserving 1-1/2 cups cooking liquid; set Cheesy Bacon Wild Rice Soup A Farmish Kind of Life onion, milk, cream of potato soup, half-and-half, wild rice, bacon and 1 more Get 14 days free access to chef-guided recipes Serve this homemade style rich and delicious-white meat chicken and wild rice soup with a loaf of bread for a warm and hearty meal. This, my friends, is the one you need to make. Directions. Do not boil. I was so excited about this and so wanted to love it. Mix in the flour and slowly add in the broth. https://www.allrecipes.com/recipe/23852/creamy-chicken-and- Wild rice is actually a long-grain marsh grass grown in the northern Great Lakes area. Follow @pinchofyum on Instagram so you don’t miss a single recipe. Ladle soup into bowls. :-p So cute. Easy to make and crowd pleasing! The taste is excellent and it really is a nice treat. I think this pretty much defines comfort food. Fluff rice with a fork, tast, and add salt to taste. Combine wild rice and water in saucepan and cook over low heat for 45 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate; set aside. I'm Lindsay: former 4th grade teacher, now full time blogger. or until vegetables are tender, stirring occasionally. This looks delicious and perfect for my men…two teens and a firefighter hubby. My father in law made those! 1/2 pound wild rice or wild rice blend (stock up with this!) This soup is simple & full of flavor from the bacon bits. It has bacon, chicken, wild rice, and creamy cream. Mix 2 cans of cream of chicken soup, with 1 cup of water and remaining seasonings and pour over top. Warm a teaspoon of oil in a Dutch oven or stock pot over medium-high heat. Good things take time, you know? ground thyme 1/2 cup white wine 5 cups chicken broth 1 cup wild rice 3 Tbsp. Remove from pan; set aside. Love this soup… and that crock it’s in! Cook and stir bacon in large saucepan on medium heat until done. To a large pot, add the cooked wild rice, fried bacon and onions, the cans of potato soup…. The Homeschool Highway: How to Navigate Your Way Without Getting Carsick. Add the onions and celery with a half teaspoon of salt, and cook until the onions have softened and turned translucent, 3 to 5 minutes. I’m so sorry to not give a good report because I thought the look and name were indicative of deliciousness. Wild Rice and Bacon Soup 350 g bacon, cut across slices to make small strips 1 onion, diced 1 large carrot, diced 3 cloves garlic, minced 1/2 tsp. Drain off the fat. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Also, I used a roasted herb chicken for my “cubed or shredded” chicken to liven it up. Enjoy! Once cooked remove bacon from the pot and set aside for later. Add cornstarch or flour. In step 3, you add the cream to what you already started in step 2. Now, it’s time to put the soup together. 1 Melt 1 tablespoon of the butter in a large saucepan or Dutch oven over medium heat until foaming. Drain, set aside. Continue heating slowly, stirring occasionally to get the cheese melted through. Preheat oven to 180 C / Gas 4. I posted the recipe to our Facebook recipe tab, so I thought I'd share some pictures with you all today to show how it turned out for me. Prep the chicken and bacon. I’m always a fan of a little extra bacon. Crumble bacon and set aside. Melt butter in a saucepan and saute the onion, celery and carrots in the butter until crisp tender. Steps to make Creamy chicken wild rice soup: Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. We just happened to have the ham to use when I made this. or until crisp-tender, stirring frequently. or … Stir to combine. I made creamy ham wild rice soup, but you could substitute chicken for the ham. Stir in the mushroom … Turn up the AC and pretend it’s a cold winter night? 8 to 10 servings. Thanks so much. Add condensed soup, rice and cooked chicken to the pot. Reduce heat, cover and simmer 30-45 minutes (or until rice is tender). Iowa Girl Eats posted a photo of this soup on her Friday favorites — wow, it does look incredible!! :-p, I teach 4th grade. So cute! The mixture will look thin, but the longer you heat the soup, the more the flavors marry and the more it will thicken. What grade do you teach? (And if you’re wondering how to get wild rice to end up flat, not curled—the secret is to boil it slowly and softly. 2. You can view our full affiliate disclosure here. Whisk the cream of chicken soup and water together in a large saucepan. Fry the onions, celery and green peppers in the bacon grease until the onions are translucent. Add rice, onion, garlic, and chiles; sauté 3 minutes or until onion is tender. Chop the bacon and sprinkle over soup … In a large pan add onion, patatoes, carrot, and celery. Add rice, onion, garlic, and chiles; sauté 3 minutes or until onion is tender. Hopefully you can find another recipe with enough seasoning to satisfy! Preheat oven to 375°F. Remove bacon with a slotted spoon and drain on paper towel. In a large pot or Dutch oven, combine chicken broth and water and bring to a simmer over medium-high heat. Bake for 16 to 18 minutes or until bacon is … Now, keep it nice and warm. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Stir and cook constantly until it comes to a boil; boil for 1 minute. Print Pin Rate. Total Time 35 minutes. Rinse rice and boil in 2 cups water for 3 minutes. Add remaining ingredients (chicken, bacon, pimiento, and sherry). And kinda like when your taste buds still crave party balls, you gotta give ’em party balls. 🙂, This looks heavenly! Thanks for sharing! Required fields are marked *, Yum, that looks so comforting. In a small saucepan, cook rice with 475ml of water until tender; set aside. Brush syrup evenly over bacon strips. Combine all the ingredients except spinach and bacon, in a large Dutch oven. Chicken wild rice soup, w/ thick-cut bacon, carrots, onions and spices are the backdrop for this easy, delicious, creamy and filling dish! DIRECTIONS. Decadent Walleye/Bacon/Wild Rice/Cream Soup 1 Medium Onion; 1 Carrot Second, you need to fry up your bacon and onion. care. Author Skinny Fitalicious. Bring to a boil. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. Once the rice is cooked, there will be some additional broth – do not drain. Add the green onions and wild rice and cook, covered, for 30-45 minutes. Heat thoroughly over low heat. This soup looks so perfect and full of lots of different textures, and I love the little drawing! Fry bacon pieces and onion in skillet until bacon is crisp. Drain and repeat boiling again for 2 minutes. A warm and cozy chicken wild rice soup made right in the slow cooker. A food blog with simple, tasty, and (mostly) healthy recipes. Cream soups are my favorite & bacon makes everything better! To save time, I cook the chicken and wild rice and cut up the vegetables the day before. Total Time 15 minutes. Add wild rice and onions. Required fields are marked *, © 2021 Amy Dingmann, A Farmish Kind of Life. Rice should be tender and … 🙂. HA! I love the thick creamy texture of the soup amongst the chunks of chicken & bits of rice & bacon… My family loved it – definitely a keeper! Cut bacon into small pieces and fry, spoon bacon into a bowl and reserve 3-4 tablespoons of grease. 🙂 We have this every year at Christmas! Add pork, 1 cup water, oregano, broth, and beans; bring to a boil. Servings 6 servings. Bake, covered, for 1.5-2 hours. 3 (10.5 oz) cans Cream of Potato Soup. Bring to a boil. Stir until cheese is melted. Gluten Free + Low Calorie. I love the texture of wild rice in general… so much more interesting than regular rice. —Virginia Montmarquet, Riverside, California Add the green onions and wild rice … Cover, reduce heat, and simmer 15 minutes or until rice … real life doesn’t match (itty bitty thoughts), 71: Christmas Traditions – a celebration of ideas, Should You Sell Chicken Eggs? Creamy Ham Wild Rice Soup. So there are only 3 steps to the soup. Place soup in large saucepan; dilute as directed. Oh, of course I tested it. 1. Although I should mention that the student who wrote the note is an English learner… not all of my 4th graders spell like that! Or— if you’re feeling really fancy—you can make these homemade bread bowls. Set aside. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. Cute! Thanks so much. Served with toasty bread and a salad. Reduce heat, cover and simmer 30-45 minutes (or until rice is tender). ), 3 cans (fill the soup cans from above) of milk, 1 pound Velveeta cheese, cubed into small chunks. Sorry that you didn’t like it. Number of Servings 2-3. Your email address will not be published. Whisk the cream of chicken soup and water together in a large saucepan. Place wild rice and 750ml stock into a baking dish. Arrange bacon in a single layer in a foil-lined 15x10x1-inch baking pan. I am not taking responsibility for the calorie content in this soup. I used to be a teacher, and now making food and writing about it online is my full-time job. 🙂 And I wanna learn about mith! I loved the look of this and the recipe name conjured up sentiments of warm, winter comfort food. Bring to a boil. I only have one photo, though, because I seriously had it eat it right that very second. Fry bacon until crisp, set aside. They pair perfectly with this thick and creamy soup. This can take a while – typically around 50-60 minutes, but can be done up to a day or two ahead. Yes, the whole darn quart. Today is 1.00 off any size order of wings, or a Hawaiian pizza! Keywords: wild rice soup, chicken wild rice soup, chicken bacon soup, wild rice, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Hope that helps! If making wild rice soup on the … Comfort food indeed! First, you need to prepare the wild rice according to the directions on the package. This looks amazing. Stir in rice, cream cheese spread and pepper. In a large pot, combine chicken broth and water. Yummy! And since we always eat it at Christmas time, it gives me so many warm fuzzies. With its nutty flavor and chewy texture, wild rice brings a touch of luxury to any meal. Chicken Wild Rice Soup is a flavorful meal in a bowl. You do not want this to boil. If you boil it too hard, it curls.) Fry the bacon until crisp. Yes, yes, yes! Not to crispy crumbly, but “done”. In a heavy skillet over medium heat, sauté bacon for 3-4 minutes or until slightly browned. This soup is best served after gently heating for an extended period of time (even a few hours) or the next day! Turn down heat to medium-low and simmer 25 – 30 minutes, or until rice is cooked. I agree Steph it was a bit bland when followed as the original directions dictated. Saved from baconcalendar.com. Sometimes my kids bring me things that totally melt my heart and give me a good chuckle at the same time too. 🙂. Continue stirring occasionally as you heat this soup slowly. Sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes. Packed with veggies, protein and wild "rice" to fill you up this season. HugeDomains.com - Shop for over 300,000 Premium Domains In a large saucepan, saute rice in oil over medium heat, for 5 minutes. 🙂, […] Chicken Bacon Wild Rice Soup from Pinch of Yum […], This sounds like the ultimate comfort soup, love the addition of bacon and rice; perfect for this season:), It is the epitome of comfort food. your own Pins on Pinterest Just barely cover veggietables with water and simmer until tender. 🙂. I love this recipe! I absolutely love bacon in soup and I love creamy soup even more. Drain, but reserve 5 tablespoons of the fat. Last night I made Lightlife's Wild Rice Soup with Smart Bacon for dinner. For extra flavor, add more poultry seasoning and/or bacon. His little brother brings me pictures from your student, too! Drain. Cover, reduce heat, and simmer 15 minutes or until rice … A big bowl of love! 🙂, […] slurp: Chicken Bacon & Wild Rice Soup. Add this creamy mixture back into the saucepan with the rice/broth. Drain, but reserve 5 tablespoons of the fat. Add the onion, carrots, celery, garlic, salt and pepper to the pot and cook until the vegetables are tender about 10 minutes. Add rinsed