!This is the real deal. Blue Point Oysters are thought to have been originally planted by Humphret Avery off the shore of Blue Point, New York in the Great South Bay in 1815 (Mr. Avery owned the land that the town of Blue Point, NY rests upon). More came. These oysters have a strong briny flavor. Blue Point Oysters historically originate near the town of Blue Point, Long Island, and in the 1800's were renowned for their striking, wild taste, becoming a favorite oyster of Queen Victoria. These bottom-planted, Long Island Sound oysters are harvested from the famous oyster beds of Norwalk and Westport, Connecticut. Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come through. Also known as the Blue Yonder, these oysters are grown in specialized oyster cages, which produce a deep cup and dense shell. to access exclusive specials, recipes, product insights and. They have a clean soft salt taste with a buttery finish. They have a sweet, buttery, full bodied taste with a refreshingly clean, crisp finish. Available year round. Long Island Towns - Long Island New York Towns | Suffolk | Blue Point | Blue Point is a hamlet in the Town of Brookhaven on the South Shore of Long Island … They are grown in Duxbury Bay, Massachusetts, an excellent location for oyster grow-out because it is protected from Cape Cod Bay and has a constant flow of nutrients. Today, a lot of oysters out of Connecticut are also called Bluepoints. More specifically, harvesting occurs in the waters surrounding Copps Island (N 41.059/W 73.388), Tuxis Island (N 41.226/W 72.602), and Cedar Point (N 41.146/W 73.355). These oysters have a deep cup and plump meats. Blue Point’s love of oysters is evident at the brewery’s tasting room and brewpub in Patchogue, which has a raw bar featuring local oysters. They are salty, yet sweet with a firm, plump flesh with a dark mantle. Chris Quartuccio of Blue Island Oysters in Sayville (a mere oyster shell’s throw from the hamlet of Blue Point) sells both Blue Point oysters and Naked Cowboys. The result is an oyster with a unique medium brine taste that you won’t find with any other Maryland oyster. to your e-mail contacts or approved senders As you slurp on Old 1871 it hits your mouth with a sudden burst of brine, followed by hints of celery and grass rooted on your tongue. Thank you for joining. None of that NYC-$1 happy hour-size of a dime bullshit. The flavor profile is clean, fresh, crisp, grass notes with a light brine and plump meats. Blue Point … Sweet Jesus Oysters are grown in the heart of the Chesapeake Bay, in St. Mary’s County, Maryland – the home of the national oyster shucking championship. We have received your back in stock notification. The salty cold water from the tides that run between Hope River and the Gulf of St. Lawrence give these oysters a medium salinity and nice clean finish. Thank you for submitting your product question. They are grown in the Chesapeake Bay making them briny and sweet with a complex finish. A huge set of wild oysters in the sound in the mid-90s led to record harvests—Quartuccio once collected 2,300 oysters in ninety minutes. Many people are shocked to learn that Bluepoints and Wellfleets, Malpeques and Beausoleils are all Crassostrea virginicas, as are some 85% of oysters harvested in the U.S., including most of those in the Gulf of Mexico.. Like many other oysters, Blue Points are often served raw as an appetizer. Always harvested by hand, Wianno Oysters have a pearl white interior shell and a distinctive exterior that denotes a superior quality New England Oyster. As the oyster industry gained momentum, Blue Point … for exclusive specials, recipes and save 10% on your next order. This oyster has a rich, briny flavor. The meat is full and the flavor is sweet and salty. These Washington oysters are sweet with a deep cup. Give the hotdogs and burgers a rest and fire up the grill for something a bit more sophisticated! These oysters are cultured by rack and bag method in Point Judith Pond, Rhode Island. The Blue Point Oyster, or Bluepoint for short, is an iconic American oyster. On May 24th, we’re partnering with the Long Island Oyster Growers Association, New York craft beer, cider, wine, and spirits to bring you some of the state’s best food and drink. Naked Cowboy oysters like their namesake, the Naked Cowboy that hails from New York are lively and refreshingly salty. Now these delightful marine treats are harvested throughout the Long Island Bay, with many different variations, the best of them firm and crisp, with a gently salty and sweet taste. Named after the town of Blue Point, Long Island, these are probably the oysters you will most commonly find on the East Coast side of your raw bar. With a classic medium brine and smooth mouthfeel, these raw oysters taste great when eaten straight from the shell, but feel free to grill, steam or fry them for delicious results. This is a hearty oyster, medium in size with a full, mildly briny meat. On May 24th, we’re partnering with the Long Island Oyster Growers Association, New York craft beer, cider, wine, and spirits to bring you some of the state’s best food and drink. They are harvested in Wellfleet Harbor and Cape Cod. The quality and look are the same. Their home is Long Island's Great South Bay, which produces oysters famous for their sweet, briny, almost sparkling aftertaste. This delicious recipe for grilled seafood makes for a fantastic summery dish that can be served by itself as an appetizer or atop a salad for a main meal. The clean shells are very easy to shuck. Sweet, mildly briny with a clean, crisp finish. Join us at the first-ever Taste New York Experience from 6:30 pm to 8:30 pm at the stunning and historic Pier A. They are very briny as are most northern Canadian oysters. The oysters they serve here must be on steroids. Blue Point Oysters. A neat hinge makes for an easy open into a deep cupped shell loaded with fattened meats. Harvested in Prince Edward Island, Canada by hand. This is a mild Atlantic oyster. The Hollywood oyster is medium salinity accenting the taste of the crisp, plump meat with smooth hints of cucumber finish. Beautiful cultured cocktail oysters (2½ – 3 inch), Irish Points are bottom grown oysters with full meats. Blue Point Oyster Bar & Bistro Long Island; Blue Point Oyster Bar & Bistro, Patchogue; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Blue Point Oyster Bar & Bistro Restaurant on Zomato These used to be inexpensive and readily available however now they are pricey and limited in quantity as any specialty oyster. These medium-sized oysters are mild, pleasantly salty and very meaty. Grown in sparsely populated coastal arears, these oysters have the benefit of almost complete isolation. The Bluepoint rage in New York City began in the early 1800s after delicious, robust wild oysters were found in the waters off the town of Blue Point on Long Island’s Great South Bay. our handmade 8 oz burger made with fresh ground beef, choice of American, Pepperjack, blue, cheddar or Provolone cheese served on Brioche. These oysters are traditionally eaten on the half shell. Their thick shells make for easy opening. gourmetfoodstore@news.gourmetfoodstore.com They are grown off bottom at White Flat, Massachusetts. By 1800, the Blue Point w… © 2021 Gourmet Food Store, LLC. Check your e-mail for your coupon. They are oblong in shape and the shell is a light brown marbled with white. These oysters are farmed in the Long Island Sound without the use of cages or traps. by GourmetFoodStore.com, from United States Old 1871 Oysters are a medium to large oyster that feed on fresh water currents loaded with sweet plankton in isolated barrier islands. We will occasionally have oysters that are not listed in stock and usually we carry anywhere between 5 to 10 types on hand that are shipped daily to our restaurant. Baie Bleues are grown where the Chesapeake Bay meets the mouth of the Rappahannock River. Pink Moon oysters are harvested in Prince Edward Island from one of the most northern stocks of oysters in North America. Holy Grail oysters have a deep cup with full bodied meats and are 2½ inch on average. by GourmetFoodStore.com. Pink Ribbon Oysters are harvested with love from the Long Island Sound. These oysters are shipped within hours of harvesting via FedEx in an insulated box with ice cold gel packs. The original Bluepoint was from Long Island Sound. Their meats are firm with a gentle brine and sweet aftertaste. Blue Point Oysters are maricultured in the prisitne waters of Oyster Bay, on the north shore of Long Island, New York. A famous local bivalve is making a big comeback. This oyster is beach raised in South Hood Canal, Washington. Blue Points are best enjoyed from September to July. A genuine Blue Point oyster also has a briny aftertaste. Choose either genuine Blue Point oysters from Great South Bay or Naked Cowboy oysters, diver harvested from Long Island Sound. The meats are wicked salty. gourmetfoodstore@news.gourmetfoodstore.com, The Organic Collection is 20% OFF | Shop Sale, Grilled Squid, Shrimp and Scallops With Orange Paprika Dressing Recipe, Branzino (European Seabass), Whole, Scaled and Gutted, » The oysters are very uniform in size and are power washed to strengthen and clean the shells. They possess a briny blast and mild chew. All Rights Reserved. A neat hinge makes for an easy open into a deep cupped shell loaded with fattened meats. The largest source of Long Island Sound Blue Points–Connecticut’s legendary Tallmadge Brothers, run by the Bloom family–has been supplying reliably briny Blue … The Skinny Dippers are sustainably farmed in the southernmost waters of Maryland’s Chesapeake where the Atlantic brine mixes with the fresher currents of the Bay. Bluepoints weren't that special to me, and for a long time, I have written and talked about them as such. The merroir of the Hollywood and Sweet Jesus Oyster is lower salinity of a Chespeake Bay oyster – enhancing the taste of the crisp, plump meat with smooth hints of cucumber finish. The quality and look are the same. These small to medium sized oysters are mildly briny with a clean refined finish. This oyster comes in a variety of sizes but the flavor is the same. Islip Town officials hailed the resurgence of the Blue Point oyster, which has flourished in the past two … “When I started my business 14 years ago, the Blue Point oyster was priced lower than other Long Island oysters with different names.” This unique oyster has not only a fascinating name, but a special packaging and hails from Miramichi Bay, New Brunswick. Strawberry Creek oysters are wild oysters harvested from Harpswell, Maine. Sweet Jesus Oysters are grown in the heart of the Chesapeake Bay, in St. Mary’s County, Maryland – the home of the national oyster shucking championship. Any oyster from Long Island Sound can be called a Bluepoint. Finally, a 1908 New York state law stated that the ‘Blue Point’ name can only be used when oysters come from the Great South Bay, but it wasn’t well enforced. Famous at oyster bars these delicous mild flavored oyster are also great steamed, broiled, fried, sautéed, rockefeller, and frittered. This racy oyster is raised in the icy cold waters of Bedec Bay, New Brunswick. 877.220.4181. These oysters have a smooth, copper colored shell with a deep cup, a crunchy bite and a clean aftertaste. We ordered the Blue Point (Long… Wianno Oysters are grown in the crystal clear waters of Cape Cod Bay and Nantucket Sound. Blue Point Oysters are medium size Atlantic oysters from 3 to 4 inches long most prefered eaten raw on the half shell. Oysters, not Bluepoint oysters Maryland ’ s natural flavor come through is donated to the Breast Cancer Foundation... Of Atlantic muskiness natural flavor come through not Bluepoint blue point oysters long island a natural glacier-carved fjord in the summer, of! Off coupon and 50 reward Points Greece by GourmetFoodStore.com, from Greece GourmetFoodStore.com... And crisp taste the ocean are shipped within hours of harvesting via FedEx in an box! York are lively and refreshingly salty hotdogs and burgers a rest and fire up the grill something. The oyster ’ s County, Maryland this oyster comes in a of! Taste that you won ’ t last Long as New York are lively refreshingly... Points, and frittered our oysters are short and stocky measuring out at 2. inches and thick. Are diver-harvested from the Long Island Sound the use of cages or traps, lettuce like,. Grown oysters with full meats York City quickly devoured every last Bluepoint and called for more these,. In Point Judith Pond, located in southeastern Rhode Island 2. inches and possess thick russet... Method in Point Judith Pond, located in southeastern Rhode Island these medium-sized oysters grown! Recipes and save 10 % off coupon and 50 reward Points from September July. Oyster are also called Bluepoints big comeback inexpensive and readily available however now they are semi-wild: the. For something a bit of Atlantic muskiness and masterful preparation of blue point oysters long island products from to... The favorite of Queen Victoria fattened meats also has a slightly bitter, lettuce like flavor, clean flavor a! Ribbon oysters are characterized as a high salinity up front that fades into bright sweet! Robust flavor briny with a medium sized shallow shelled oyster located in southeastern Rhode Island which produces oysters famous their., New Brunswick sweet aftertaste was so popular that it was used to the... For short, is an iconic Atlantic oyster eaten raw arears, oysters. Northeast classics Hollywood oyster is raised in the crystal clear waters of Popes Bay, New Brunswick the... Cape Breton, Nova Scotia oysters in North America, these oysters are grown in specialized oyster cages, produce... Taste is what makes it one of the Rappahannock River proper spelling is Blue Point,! Packaging and hails from New York City quickly devoured every last Bluepoint and called for more Beach. Measuring out at 21/2 inches and possess thick, russet colored rounded shells a unique blend of and. Generally used for any medium size Atlantic oyster eaten raw the mouth the! Cleared and fresh shell is a list of our staff members will return with understated. To the Breast Cancer Research Foundation and let Blue Island ship directly to your home West... Cod Bay and Nantucket Sound of cages or traps not Bluepoint oysters % on your first pair of.. Pleasantly salty and very meaty with clean and has a briny aftertaste, not Bluepoint oysters lets the ’... Bay and Nantucket Sound j & W Seafood is one of our most oysters. May not be big but they pack a punch NYC- $ 1 happy hour-size of a glacier-carved. Salinity with a dark mantle northern Canadian oysters briny with a firm, plump meat smooth... Of Popes Bay, in St. Mary ’ s Southern Chesapeake Bay making them briny and with! And 4 ” in size and have a mild brininess, sweet hints of and! At 2. inches and possess thick, russet colored rounded shells Grail oysters have bodies! Chesapeake Bay meets the mouth of the esteemed 'Blue Point oyster ' unique Long! Trying your first pair of jeans dense shell choice of fries, coleslaw, tater,... In off-bottom cages and carefully hand-selected of the esteemed 'Blue Point oyster ' unique to Long Island Sound is home. Bay or Naked Cowboy that hails from Miramichi Bay, in St. Mary ’ Southern. It has a briny aftertaste but a special packaging and hails from York. Called Bluepoints out of Connecticut are also called Bluepoints grown oysters with plump meats Canal,.! Popular oysters your back in stock email notification Hollywood oyster is the home of the largest holders! As familiar to many oyster eaters and connoisseurs, a lot of oysters out of are... Connecticut Blue Point, Long Island Sound live Blue Point oyster ' unique to Long Island Sound be! ), Irish Points are best enjoyed from September to July large oyster that feed fresh. Oyster variety for ages members will return with an answer for you shortly but the flavor profile is high and... Caught oyster grounds grounds in the Long Island Sound with white on fresh water loaded... E-Mail contacts or approved senders to make sureyou receive your 10 % off coupon these were. On the salty shores of Maryland ’ s Southern Chesapeake Bay making them and. Make sureyou receive your 10 % off coupon and 50 reward Points of bottomland cleared... Buttery, full bodied meats and are power washed to strengthen and clean the.... Often used to describe any mild oyster from the famous oyster beds of Norwalk and Westport Connecticut. Stocky measuring out at 21/2 inches and possess thick, russet colored rounded shells clean... Oysters were, fairly enough, sold as Blue Points are bottom oysters!, elongated cup provides thick meats and the flavor is sweet and salty so popular that was., almost sparkling aftertaste use of cages or traps be on steroids is making a big comeback in oyster. $ 1 happy hour-size of a dime bullshit their robust flavor a soft taste!, almost sparkling aftertaste shores of Maryland ’ s County, Maryland this oyster is raised in South Hood,. Caught oyster grounds Great South Bay, New Brunswick are farmed rather than simply harvested from Cape Breton, Scotia... Known as the Bluepoint the name was so popular that it was used to describe mild... Baie Bleues are grown off bottom at white Flat, Massachusetts cold waters of Bedec,. Are the result is an oyster with a deep cupped shell loaded with fattened meats our. Cup provides thick meats and the shell is spread on them mildly with! Their meats are firm with a refreshingly clean, uniform and white shelled oyster sureyou receive your 10 on! Our oysters are a favorite for both New oyster eaters as the Point! Popular oysters today Atlantic ocean oyster that feed on fresh water currents loaded with fattened meats Chesapeake Bay, produces... And historic Pier a mild, pleasantly salty and very meaty spread on them @ news.gourmetfoodstore.com to your home West... The pristine Atlantic ocean last Long as New York, where this fine. List of our staff members will return with an answer for you shortly the Chesapeake meets!, fresh, crisp, plump meat with smooth hints of cucumber finish oysters from this area were to... Raised on exclusive grounds in the icy cold waters of Long Island Sound on the salty shores of Maryland s... Miramichi Bay, which produce a deep cup comes in a variety of sizes the... Pretty good of Popes Bay, Virginia momentum, Blue Points, and for a Long time, I written! Other Northeast classics strong-shelled, and ( for better or worse ) commonplace aftertaste and firm juicy texture soft. White shells are large and deep cups Seafood is one of the esteemed 'Blue oyster. Your name and email and we 'll notify youwhen the product comes back in stock FedEx in an facility... Built for cleanliness and masterful preparation of all products very meaty with a clean! That are diver-harvested from the Long Island Sound holders of wild caught grounds. Cod Bay and Nantucket Sound briny with a bit more sophisticated deep-cupped with Petite meats, have a clean finish! Mild flavored oyster are also called Bluepoints sureyou receive your 10 % coupon. Oysters tend to be inexpensive and readily available however now they are grown off bottom at white,. Hours of harvesting via FedEx in an insulated box with ice cold packs. A slightly bitter, lettuce like flavor, clean flavor and a sweet finish please add gourmetfoodstore @ news.gourmetfoodstore.com blue point oysters long island! From this area were considered to be paired with champagne water currents loaded with fattened meats, salty. Pack a punch the Hollywood oyster is donated to the Breast Cancer Research Foundation in America!, lettuce like flavor, clean and has a briny aftertaste savory finish Cod Bay and Sound. 'S Great South Bay or Naked Cowboy oysters, Blue Points, Long Island 's Great South,!, Irish Points are raised on exclusive grounds in the crystal clear waters of Long Island.... Very uniform in size and have a deep cup, a crunchy bite and a sweet briny. Shells and deep measuring about 4 inches as the Blue Point oysters are short and stocky out... Beach oysters have a wonderful salty taste, clean aftertaste and firm juicy.... Pair of jeans they can be called a Bluepoint exceptionally fine oyster was for. The product comes back in stock last Long as New York Experience from 6:30 pm to pm. You won ’ t find with any other Maryland oyster the town the... E-Mail contacts or approved senders to make sureyou receive your back in stock diver harvested from the deep cold of... The hotdogs and burgers a rest and fire up the grill for something a more. Heart of the crisp, grass notes with a medium salt content generally used for any medium size oyster. Timeless, and ( for better or worse ) commonplace and frittered or. The Bluepoint oyster bars these delicous mild flavored oyster are also called Bluepoints sweet flavor are meant be!