. Although Muenster melts well, Cheatham says that it tends to lose a lot of its flavor in the melting process. [1][2][3] It is distinct from the processed dairy food Sweet Muenster Cheese. Muenster Muenster. To melt Muenster cheese, allow for approximately six minutes per cup. Yum. Not quite. I had deli slices of Sargento Muenster cheese and threw them on a cheap Red Baron pizza. Muenster cheese also goes well with potatoes, chicken, beef, fruits, mac n cheese, and lots more. Get a recipe: Grilled Cherry Tomato, Corn, and Goat Cheese Pizza I really like that, but it is not to everyone's taste. Gouda cheese is one of those versatile types of cheese that seem to go well with everything. Also, it is sold younger than its counterpart.Because Muenster boasts of excellent melting properties, it is used in grilled dishes such as sandwiches, macaroni and cheese, pizza and cheeseburgers. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza. Learn how your comment data is processed. 04. But any cheese that melts well can be great on pizza. Once the pasta is cooked, add to the bowl with the butter and toss to coat well. Also prepared using cow’s milk, this mild-flavored Dutch cheese has a semi-hard consistency. Cheddar Cheddar. Muenster. Bring the cheese to room temperature before using, grate or finely chop the cheese, thicken the sauce before adding the cheese, and heat only until the cheese has melted. Still, its texture and melting properties may be negatively affected ( 6 ). When melting cheese, the following tips will help insure a smooth sauce. Cheesemakers have been handcrafting cheeses like gruyère, emmentaler, and fontina in the European Alps since the 11th century. Good plan, in my opinion. The rind's orange color is from annatto, a sweet and nutty seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Other classics include Gouda, Muenster, Parmesan, … Thanks! Because of the varying moisture content in different cheeses you just can't swap parmesan for cheddar in a recipe; it just won't work. Mozzarella cheese is the world's most favorite pizza cheese and the biggest seller in America. They tend to melt well and if young enough, don't need any additional ingredients. The drier parmesan will melt as individual shavings, but it won't ever become a melted mass like a semi-hard cheddar. As I already stated, I soon realized that it was Jalapeno Muenster cheese. Muenster Bread Many years ago my sister and I won blue ribbons in 4-H with this bread. Now I had two types of Muenster cheese, not necessarily a bad thing. We use Muenster most for grilled cheese sammys, we got a recipe below Did You Know? As an example, I make a mac and cheese with a very young Gouda. In a small bowl, melt the remaining 1 tablespoon of butter. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. Gouda cheese. Let muenster's distinct flavor shine in these cheesy recipes. Its name is not related to the German cities of Münster in Westphalia or in Lower Saxony or the Irish province of Munster but rather to the city of Munster in Alsace, which was part of Germany at the time the cheese was introduced in the US by German immigrants, but is currently in France. This cheese is commonly served as an appetizer. Muenster is pale in color and smooth in texture with an orange rind. And those same characteristics—along with its food-friendly flavor that complements a wide variety of toppings—make it one … When melting cheese, the following tips will help insure a smooth sauce. When melting the butter to spread on the outside of the bread, I also added some of the shredded muenster, giving the tuna melt a little but of a cheesy crust. Because it melts so wonderfully, with the perfect elasticity, Muenster is one of the finest additions to grilled cheese recipes. Pingback: Sweet Potato Egg Bake - 2teaspoons, Your email address will not be published. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. The best you can do is to keep it warm and stir it continuously. One of the best substitutes to Muenster cheese, Gouda, is a versatile variety … 10 Must-Try Muenster Cheese Recipes. Highly valued for its excellent melting properties and mild, white paste, Muenster cheese is a semi-soft, salted or washed-rind cheese with a mellow, buttery taste and a gentle tang. Muenster has a flavor reminiscent of sharp jack cheese combined with common American white cheese, with a soft texture and melts quickly under the right conditions. Does this mean lactose-intolerant people can never have cheese, ever? The more moisture in a cheese, the better it melts. In addition, the cheese is served as an appetizer for snacking. In fact, Gouda is best known for its amazing ability to melt perfectly, just like Muenster cheese. This site uses Akismet to reduce spam. A riff on French Munster cheese, annatto is rubbed into the rind for additional flavor as well as its characteristic orange hue. It’s actually quite difficult! The cheese is to die for creamy. Overheating can make the cheese harden and release fat creating a lumpy sauce. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Muenster usually has a very mild flavor and smooth, soft texture. This doesn’t melt like other cheeses, but drop spoonfuls over a pizza and you’ll get a tasty little burst of tangy, creamy cheese every few bites. Pour the mixture into a buttered 2-quart casserole dish. This way my tuna melt would be smooth and creamy but with a hint of a kick. Muenster (English: /ˈmʌnstər/ or /ˈmʊnstər/) or munster is a semi-soft cheese from the United States. Mozzarella and pizza cheese are generally suitable for freezing as well, particularly shredded pizza cheese. 1 / 10. The spelling "Muenster" distinguishes the American cheese from Munster cheese, which is made from unpasteurized cow's milk in the Vosges mountains in Alsace. Stay tuned for exclusive recipes, tips and announcements. First, understand that not all cheese melts equally. One of the most divisive cheeses out there, Muenster is also an ideal semi-soft cheese for grilling in a sandwich. The orange tinge of Munster's rind occurs naturally as a byproduct of the cheese-making process. Muenster has a flavor reminiscent of sharp jack cheese combined with common American white cheese, with a soft texture and melts quickly under the right conditions. In respect to this, is Muenster cheese good for melting? It’s just not ideal for a basic grilled cheese. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind. Stir in the warm cream and the Muenster until the cheese starts to melt. Big flavored cheeses like romano, gorgonzola or limburger add tons of flavor to a pizza, while dollops of softer cheeses like goat cheese or burrata add a layer of creamy texture. A regional variation is also produced in the Franche-Comté region in France. The cheese is made from pasteurized cow's milk. The name Munster-Géromé, used today in France, is a protected A.O.C. Here are our favorites for ooey, gooey grilled sandwiches, baked pasta, and more. The taste is buttery and slightly acidic, inhabiting sort of a middle ground between Muenster cheese, Monterey Jack, and Butterkäse (“butter cheese”). So, you might want to mix it with gouda cheese, muenster cheese, or mozzarella cheese, since each is quite plain in comparison to the almighty, salty feta! Bring the cheese to room temperature before using, grate or finely chop the cheese, thicken the sauce before adding the cheese, and heat only until the cheese … Blondell recently e-mailed the Kitchen Shrink to ask, “Which cheeses can be melted and poured?” While most people know that processed cheeses melt smoothly and easily into sauces, selecting a natural cheese that behaves as well isn’t always easy. Katie Bandurski Updated: Dec. 19, 2018. One of the best ways of using Muenster cheese is on a grilled cheese sandwich. But if that’s not practical, try substituting for a better melting cheese like gouda or White American Cheese. ... Getty. This style is an import from Alsatian immigrants to Wisconsin in imitation of a French cheese called Munster (note the spelling difference). - Select Ingredients - Natural cheese - Gluten free - … You can enjoy it grated, cubed, sliced, or melted. Goddu says that certain cheddars and goudas with a high moisture content can be good options for making a more budget-friendly fondue. It melts wonderfully, maybe one of the best melters out there. 4. Mix in salt and pepper to taste. This smooth, soft cheese makes a great appetizer as is and melts well for use on sandwiches, cheeseburgers, and more. However, if you melt it incorrectly, the cheese will burn. The texture is so great, though, that she’ll often include it on a hot sandwich with other ingredients. It is quite literally just the macaroni and cheese. Full of complex flavors, rich Muenster is soft yet savory with an underlying tang. Compared to the European version, the taste and aroma of American Muenster is milder. I decided to simply use half regular Muenster and half Jalapeno. Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Absolutely! You can smoke about any kind of cheese , including … Because Muenster boasts of excellent melting properties, it is used in grilled dishes such as sandwiches, macaroni and cheese, pizza and cheeseburgers. However, if you melt it incorrectly, the cheese will burn. This Italian cheese has a creamy, well-rounded flavor. The spelling "Muenster" distinguishes the American cheese from Munster cheese, which is made from unpasteurized cow's milk in the Vosges mountains in Alsace.