https://whatscookingamerica.net/Candy/PeanutButterBalls.htm The balls made a perfect edition! The Best Chocolate Balls Graham Cracker Recipes on Yummly | Graham Cracker Peanut Butter Balls, Peanut Butter Graham Cracker Balls, Graham Cracker Ice Cream Sandwiches Christmas Cherry Balls. Share Facebook Twitter Pinterest Email 0 14 Views Authoradmin CategoryBreakfast, Dessert. The biscuits traditionally used for bolitas de coco are galletas Maria (Marie biscuits), the same ones that are used for Portuguese salame de chocolate or bolo de bolacha.Graham crackers are also often used as a substitute … The Best Graham Cracker Balls Recipes on Yummly | Graham Cracker Ice Cream Sandwiches, Graham Cracker Peanut Butter Balls, Peanut Butter Graham Cracker Balls ... butter, shredded coconut, chocolate chips, graham crackers and 1 more. 3/4 cup (1 1/2 sticks) unsalted butter, softened Cream butter and add sugar and blend well. These are absolutely delicious. Some rum balls are made with cookie crumbs but this one has a graham cracker base. Submit a Recipe Correction Advertisement. STEP 3: Add the vanilla wafer crumbs and graham cracker crumbs; stir to fully combine. I especially enjoy this recipe because there are only 6 ingredients and … - 1 1/2 cups graham cracker crumbs - 1 1/2 cups flaked coconut - 1 1/2 cups chopped nuts (I use pecans) - chocolate candy coating 0. Combine graham cracker crumbs and melted butter in a bowl. Chocolate Genoise Cake with Raspberry Filling and Chocolate ... coconut, graham cracker, evaporated milk and chocolate balls, beet salad with crushed pistachios and robiolina, valerie bertinelli cooking show prime rib, omelet with onions, zucchini, and fontina, kevin belton new orleans cooking pan perdu, demaris phillip tuna noodle that beat bobby flay, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Combine graham cracker crumbs and melted butter in a bowl. Work with me here… You may also roll them in chocolate sprinkles or confectioners' sugar if you wish. Now, I realize that many of you call … 1 1/3 cups graham cracker crumbs. Slowly crush your graham crackers into fine pieces. Stir until well mixed. Roll into bite-sized balls and roll in coconut. sugar 1 c. coconut 1/2 c. peanut butter 2 c. graham cracker crumbs 1 c. nuts Add the coconut oil … … Gently press a chocolate chip onto the center of each ball. If it’s still a little too dry, add one tablespoon of milk at a time. Place in freezer for 20-30 mins. Information is not currently available for this nutrient. Mix together peanut butter, butter, vanilla, sugar, and graham cracker crumbs. Just gather up candied fruits, spices, graham cracker crumbs, and chopped pecans. You can also use graham cracker crumbs, nilla wafer crumbs, etc. If you use the pan, make sure to add a circle of parchment paper at the bottom. But I’m glad I did. When your coconut is toasted, grind it up in the food processor and add it to the bowl with your graham cracker crumbs. Behind the scenes shot, you can see my Graham Cracker Peanut Butter Balls setting up on wax paper off to the side. Makes 9 servings. Roll the balls into the coconut, flatten out just a little bit using the bottom of a glass or a spoon, and bake. 196 calories; protein 2.7g; carbohydrates 24.7g; fat 10.7g; cholesterol 15.7mg; sodium 112.9mg. In a bowl, combine the graham cracker crumbs and butter--mix with a spoon until graham crackers are evenly coated with butter; Cover the bottom of the pan with graham cracker mix--press down with your thumb on graham crackers to form a firm layer; Spread the coconut across the graham cracker layer; Spread the chocolate across the coconut layer