The chai concentrate will keep for up to a week in the fridge. Serve. Here are the simple steps: Set the instant pot on sautee mode. Ideally, it is made with an Assam or Ceylon tea, but English Breakfast or other black tea blends work wonderfully too. Use a strong black tea, bonus points if it's Assam tea, which is from India and a bolder black tea. So, chai is simply tea. The bulk bin is your best friend for making chai lattes regularly at home, as you can easily find whole spices that are fresher and less expensive than those sitting on the shelf. Extra bonus points if it's loose leaf tea – 1 tea bag is about 1 tablespoon of loose leaf tea! Strain the tea. Warm up the milk on a stovetop or in a microwave until very hot. Remove and discard tea bag. Luckily there are three clever ways you can froth your milk for lattes. Blend it: You can also froth the milk with an immersion blender before heating the milk in a saucepan on the stovetop. In most instances a masala chai is typically what we’re seeking when we order a “chai tea latte” — although we should drop the “tea,” as chai literally means tea. Fill cup with ice and swirl ice to mix drink or use spoon. Starbucks Copycat Chai Tea Latte. You’ve brewed, spiced, and sweetened your tea, and now you must froth your milk — unless you’d rather have a classic cup of chai rather than a chai latte. More of chai spices: The 5 Spices You Need for Homemade Chai (Well, OK. Maybe There Are 8.). Remove tea bags then strain tea and discard spices. I make my chai latte by putting the tea bag in a mug of milk (I use soy) and then I heat it in the microwave for about 90 seconds. We often think of chai as a specific type of tea that's filled with warm spices and sweetened. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk. Nutty, sweet and with hints of cinnamon and beetroot, this caffeine-free tea is a deep pink when steeped. Very similar to a Masala Chai, except here we will be frothing our warmed milk to make that foamy top we love about lattes. Two Easy Ways to Chai An easy gateway to the tea world for novices, you’ll find some iteration of chai at practically every coffee shop in the Western world, regardless of how bountiful (or pitiful) their tea selection happens to be otherwise. Boozy Chai Milkshakes Will Prep You For Winter, Get Cozy With A Hot Mug Of Mexican Hot Chocolate, Keto Hot Chocolate Is Every Bit As Decadent. This method is best for non-dairy milks, like soy or almond milk, but also works with coconut milk, whole milk, or 2%. For shaker method, shake iced chai latte … Teapot and electric teakettle method (quick and easy): Heat water in electric teakettle. Loose-leaf tea is generally of a higher quality than bags, with large pieces and less dust, which can lead to bitter or tannic tea. It won’t keep as along as those cartons, just about five days in the fridge, but it will make the perfect afternoon pick-me-up. Since we have to strain out the spices before making our chai latte anyway, bagged tea would be no time-saver here. Chai Tea Latte– 2 Chai Tea Bags brewed in 3/4 cup water + 2 teaspoons honey + 1/3 cup steamed and frothed milk + sprinkle of ground cinnamon or nutmeg. Warm and froth 3/4 cup milk whenever you need it. Let tea seep for 5 minutes then remove tea bags from the hot … Made with just a few simple ingredients and it tastes … Bring water to a boil on the stovetop or if you're using an electric kettle with a temperature setting, set it to 208°F. That being said, if bagged black tea is all you have on hand or is one you particularly love, then by all means, use it! Spices are what make masala chai the drink we love. Whisk it: You can vigorously whisk your milk while heating it on the stovetop, which we’ve written into the directions below. Is Loose-Leaf Tea Really Better than Tea Bags? If you’re using a concentrate, heat it over low to medium heat in a small saucepan. And that only means one thing … You don’t own an espresso machine or a frothing wand. Sweeten the tea. The infamous chai latte, with hints of vanilla, cinnamon, cardamom, ground cloves, peppercorn, and black tea mixed with … Add your sweetener to the warm tea base after steeping but before straining. Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. If you are happening to want a simple Chai Tea (sans the latte part), there are many options at your local grocery store or on Amazon. Use filtered water for a better tasting tea. You may be able to find more information about this and similar content at piano.io, 34 Creative Cabbage Recipes That Aren't Coleslaws, 54 Killer Sweet Potato Recipes To Make This Fall, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. It wasn’t long before the sweetness of those chai drink mixes became too much for me and I started experimenting with chai lattes at home. The most commonly … I’d get one almost every day from the inns we were staying in or little cafes, and they’d often be spiced with just cardamom, just ginger, or maybe a little bit of both. Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.