I'm passionate about food, photography, DIY + coffee! cinnamon 4 oz. Delish! Prepare crust: In food processor, finely grind graham crackers (you will have about 31/2 cups). Pour filling into crust and bake in middle of oven 1 hour (cake will not be set in center but will set as it chills). Follow me on Instagram @simplystacieblog, on Facebook at Simply Stacie, and on Pinterest @SimplyStacie and let me know how you liked this and my other recipes! Read More…. We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake. freshly squeezed lemon juice 4 oz. I found a bunch on Amazon you could use! Add sour cream; mix well. Especially when adding a tsp of maple … Press evenly into bottom and up sides of 10-inch springform pan. Then, slice it or keep the cheesecake whole. Press the crust into your pan. Sounds delicious and easy. This post contains affiliate links. Maple Syrup Cheesecake is the ideal fall dessert. Melt the remaining 50g (2oz) butter with the caster sugar, maple syrup and the remaining 150ml (5fl oz) double cream. 60.5 g Beat in the eggs and the vanilla extract. 1 1 ⁄ 2. cups graham cracker crumbs. Stacie is the mom of two girls and lives in Ontario, Canada. Pingback: 19 Easy Thanksgiving Dessert Recipes - Sarah's Cucina Bella, Pingback: 20 Fab Cheesecake Recipes - Just 2 Sisters. READY IN: 1hr 25mins. However, baking a cheesecake in the oven without the aid of steam gives an entirely desirable but different result too. Lastly, crack a egg and beat until smooth. Enjoy the cheesecake plain or make the maple whipped cream or maple cream sauce to drizzle over slices. INGREDIENTS Nutrition. Add remaining 1 cup maple syrup and eggs, 1 at a time, beating well after each addition. I use maple syrup in the cheesecake base instead of white sugar, and I crushed Maple Leaf Cream Cookies for the crust! In large bowl, stir together graham cracker crumbs, butter and 1/2 cup maple syrup. Ingredients: Crust: 1 cup graham cracker crumbs 1 cup ground pecans 6 tablespoons maple syrup Mix together all ingredients to form crust. Cook time includes chill time. Crust. Maple Streusel Cheesecake Bars top a cinnamon-pecan graham cracker crust with maple cheesecake and a crown of streusel topping. Your email address will not be published. FILLING: 2 lb. Bake in the 350°F oven for 25 to 30 minutes or until … Add remaining 1 cup maple syrup and eggs, 1 at a time, beating well after each addition. The creamy center and crunchy cookie crust is the best dessert combo, and this Maple Syrup Cheesecake has double the maple flavor! Maple Syrup Cheesecake leftovers will last up to 4 days in the fridge if your family doesn’t devour it before then! https://www.nigella.com/ask/split-in-top-of-maple-cheesecake Please try again. Beat cream cheese and 1 cup maple syrup in large bowl with mixer until blended. http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=maple+cookies, Those cookies are everywhere in many flavors….maple, coconut, lemon and chocolate…they are delicious and I can’t wait to try them in a crust recipe. Add in eggs and mix on low until smooth. You can also add a scoop of vanilla ice cream on top and a drizzle of maple syrup. I recommend putting it in an airtight container versus covering it with foil because it helps protect from absorbing fridge smells. cup maple syrup. Found this on the net and have made it many times since. Pour cheesecake batter into crust, smooth top, and lightly drop on the counter a couple times to remove any air bubbles. Do you have any amazing cheesecake recipes? SERVES: 8-10. UNITS: US. 8. It gives the cheesecake a beautiful manila colour too. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Paired with fresh figs, pecan nuts and a final drizzle of maple syrup, this baked ricotta cheesecake can be eaten at any time of the day. I’m not trying to convince you this cheesecake is HEALTHY by any means, but consider swapping more of your refined sugars for pure maple syrup! Maple syrup is de rigueur on pancakes and waffles, and it's delicious.But if you are serving brunch for company and want to make a special presentation, cook up a batch of maple cream sauce instead. 375 . Mix the cream cheese and maple syrup. Looking for a good maple syrup? Crush Maple Leaf Cream Cookies with a rolling pin and add to a mixing bowl. Soooo yummy! Bake in a preheated 325˚ oven until it is set, about 45-60 minutes. I like the simple ingredients, but I don’t know those cookies. MAPLE SYRUP CHEESECAKE : 2 c. graham cracker crumbs 1/3 c. sugar 1/2 tsp. Make filling: In bowl of standing mixer fitted with paddle attachment, or in food processor, beat cream cheese on low speed, scraping down sides of bowl occasionally, until smooth. Let cool before removing the springform pan. 1 ⁄ 2. cup heavy cream. Stir in melted butter. It has a similar flavor to the genuine article, so those who like their pancakes or waffles traditional won't be put off. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Compared to honey, one of the other common sweetener alternatives, maple syrup has 52 calories per tablespoon while honey contains 64 calories. Then leave in oven for another hour. This would be excellent topped with a few pecans! When mixture is well combined, pour the onto the crust in the springform pan. Recipe by Boomette. Add eggs one at a time, beating well after each addition and scraping down … Beat cream cheese, maple syrup, and sugar together in a bowl using an electric mixer until smooth. Try Maple Lifestyle. get the latest updates and new posts delivered via email: Success! I put in a bit less maple syrup, and in my oven, it was ready in 25 min. Cool on a wire rack. Refrigerate for 3 to 4 hours before serving. Awesome idea!! I just had to comment to let you know your recipe is amazing and inspired! 20 %, , plus more for drizzling on top (divided). In a KitchenAid Stand Mixer or with a handheld electric mixer, beat cream cheese and 3/4 cup maple syrup on low until combined. Bake in the preheated oven until surface of cheesecake is firm except for a small spot in the … 1 ⁄ 3. cup butter, melted . tablespoons maple sugar. Press into the bottom of a 9-inch round springform pan. 19 Easy Thanksgiving Dessert Recipes - Sarah's Cucina Bella, 20 Fab Cheesecake Recipes - Just 2 Sisters, http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=maple+cookies, 25 Indulgent Cheesecake Recipes You'll Love! Bake for 1 hour in a 350°F oven or until the cheesecake is set. Chill cake, covered, at least 8 hours and up to 4 days. Hiware 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom/Leakproof Cake Pan Bakeware with Cleaning Cloth, KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red. For this particular bake, I used maple syrup in place of all the refined sugar apart from the crushed biscuit base. Rural Mom. To serve, drizzle maple syrup over top of each slice. Maple syrup lends sweetness to this decadent cheesecake masterpiece. Chilling Time: 4 hours. Put it in a freezer-safe container for up to 1 month for optimal flavor and 2 months total. Maple Blueberry Cheesecake Recipe Maple syrup and blueberries are not just for breakfast! Now, bake for about an hour at 350 degrees F or until it’s set. Bring to the boil and cook until lightly golden. Gleaming Maple Cheesecake | Nigella's Recipes | Nigella Lawson maple syrup. (32 oz.) Bake at 350° for 1 hour. To prepare the caramel topping, add caramels and maple syrup into a large microwave safe bowl and microwave for 30 seconds at a time, mixing each time until smooth. The cheesecake filling is smooth, creamy and not overly sweet. Recipes » Desserts » Cheesecake » Maple Syrup Cheesecake. Pour cheesecake mixture over top of your maple cookie crust. Then, beat the cream cheese and maple syrup with a mixer on low until combined. Filling. Maple Caramel Topping. A thawed cheesecake needs to be chilled after 2 hours maximum. 4 . This is totally awesome.Sooo yummy! Line a 13x9-inch baking pan with foil, allowing foil to extend over pan … O Canada! I’m always looking for more recipes to try! Share it! Your email address will not be published. Prep Time: 30 minutes. 18 Maple Leaf Cream Cookies (I used Dare Ultimate Maple Leaf Creme Cookies). The sophisticated look might be intimidating but trust me, it is easy to make. cream cheese, softened 4 tbsp. Alternatively, in large mixing bowl, beat … Since cheesecake is served cold, it’s also easy to freeze and thaw later! Add vanilla and cream and beat until just combined. Press into the … Well done and thanks! I love the flavor, but I also love this healthier sweetener. Lovely! Pour in maple syrup, optional maple extract and liquid stevia or monk fruit. Pour the mixture into the spring form pan. Combine the crushed cookies, melted butter and salt in a large bowl.