History - Pistachio Origins. Iran wins ‘pistachio war’ with US. Pistachios are Iran's biggest hard currency earner after oil and textiles. We grow and export all kinds of Iranian … 4. The reason why it is tastier than the others is it is fattier.  The color of the Jumbo Pistachio shell is naturally light cream. The pistachio tree contributes more than its nuts to society. Our elongated top quality Akbari pistachios have a rich and unique flavor. Pistachio history : The original homelands of the pistachio were Asia Minor (now Turkey), Iran, Syria, Lebanon and a bit north to the Caucasus in southern Russia and Afghanistan. “So their father, Jacob, finally said to them, ‘If it must be, then do this: put some of the best products of the land in your bags and take them down to the man as gifts–a little balm, a little honey, some spices and myrrh, some pistachio nuts and almonds In the rocky hills of Palestine and Lebanon, pistachio trees grew wild, their treasured fruits picked and eaten raw or brought home and fried with salt and pepper. Real-time Pistachio Prices in Iran. “Winters are not cold enough for pistachio crops, and summers are too hot,” says Mohammed Salehi, chairman of the board of the Iranian Pistachio Association. The reason why it is popular than the other type of pistachio is that it has the…, This type of Pistachio is the most delicious type among all the pistachios. Pistachio history !— Archeologists have found evidence in a dig site at Jerome, near northeastern Iraq, that pistachio nuts were a common food as early as 6750 BCE. As it is…, Producers make Pistachio Kernel from all types of Pistachios. During the 16th century pistachios arrived in England where they were not a raging gastronomic success. moisture content: 5% (raw), 3% (roasted) Foreign material (FM): zero tolerance on glass, metal and live insects FM can include debris such as hull, stems, shells and sand. The Arabs learned a few culinary secrets from the Persians and included pistachios in their dessert delicacies such as Baklava, a rich treat made from buttered file dough alternately layered with nuts and bathed in sweet syrup after baking. This name is based on the shape of the pistachio. Hiva Pistachio / Exporter of Iranian Pistachios | 1,174 followers on LinkedIn. Economy. ARO is owned by grower Dr. Mehdi Brandi and his son and CEO Adam Orandi. Explore detailed information about the global Pistachio markets. Crop update. In the same year, the phosphate (P 2 O 5) and potassium (K 2 O) applications reached 36 and 17 lbs/acre, respectively [7]. The tree oozes a resin, called terabit, which is collected and used in the making of turpentine. After Iran, America also is the second largest pistachio exporter. American farmers have deposed Iran as king of the global pistachio industry, benefiting from U.S. policies hostile to Tehran, climate change, and egregious failures of economic and water management that have sucked the Islamic Republic’s lakes and aquifers dry. “Winters are not cold enough for pistachio crops, and summers are too hot,” says Mohammed Salehi, chairman of the board of the Iranian Pistachio Association. There are four major types of pistachio in Iran: The most famous type of Pistacio is Round Pistachio or Fandoghi. The longest type of Pistachio is Long Pistachio or Ahmad Aghaei. close to open war in January, and it’s still too soon to call a winner—except in one field. Funded by the USDA, this station brought in a variety of pistachio trees. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. Links to Industry Websites. Pistachio history  : The original homelands of the pistachio were Asia Minor (now Turkey), Iran, Syria, Lebanon and a bit north to the Caucasus in southern Russia and Afghanistan. The reason why its price is lower than other types is because of its shape and high…, Ahmad Aghaei Pistachio ( Long iranian Pistachios ) : This type of Pistachio (Long Ahmad Aghaei Pistachio) is one of the popular types. In the first century AD the pistachio made its debut in Rome via the Emperor Vitally. The pistachio was first cultivated there over 3,000 years ago, and today more than 50 cultivated varieties of pistachio and an uncountable number of wild ones thrive in the arid and semi-arid Middle Eastern climate. A quality factor for kernels is their sizes. It has a hazelnut-like a shape with outer color of the kernel is purplish and the shell cream colored. Nuts Iranian Style Pistachios, Roasted Lightly Salted, Shelled Whole Nuts, For Healthy Snacking, Paleo, Keto, Vegan and Certified Kosher, 1lb (16oz) Bulk Bag 3.8 … In partnership with the California Pistachio Research Board, APG has funded pistachio research projects for over ten years. Read More. Industry Events. RECORD-BREAKING ONE-BILLION POUNDS OF PISTACHIOS HARVESTED See what California's respected chefs are making with this year's harvest! Pistachios are mentioned in the Old Testament (Genesis 43:11). Iranian pistachios have different names according to their shapes and sizes. pistachio producer behind Iran, where roughly rld’s pistachios were harvested [3, ]. Higher the level…, Pistachio History | Iran Is Pistachio Homelands, Pistachio Akbari | Super Long type for export only, Round Pistachio | Fandoghi Pistachio | iran dried fruit, Ahmad Aghaei Pistachio ( Long iranian Pistachios ) | iran dried fruit, Iranian Jumbo Pistachio | Kale Ghuchi Pistachio | export to all around the world, Question: Worms in Pistachios, true or myth?Â. The EU has imported 7,000 tons of Iranian pistachios during the first four marketing months, while the US shipments to this destination stand at around 24,000 tons for the same period. The first and main threat, for Iranian pistachio industry can be considered as the lack of modern irrigation and preservation system, as Iranian pistachio farms are going through a very bad drought patch and many of the reservoirs are quite depleted. Therefore, we have applied drip irrigation for our pistachio farms, which saves up to 30% of water. The Persians used the pistachio abundantly, not only for desserts, but also in ground-up form to thicken and enhance sauces. Contact Us. TEHRAN (INA)- Iran’s pistachio exports rose by 8.000 tons in the first eleven months of the last Iranian calendar year (started on… Continue April 20, 2015. Pistachios were willing travelers and held up well on distant journeys, trekking from Persia to China via the Silk Route. Pistachio trees have grown in the Middle East for thousands of years. The commercial pistachio varieties of Iran are these types: Akbari Pistachio (Super Long Pistachio) Ahmad Aghaei Pistachio (Long Pistachio) Fandoghi Pistachio (Round Pistachio) Kalleh ghouchi Pistachio (Jumbo Pistachio) Badami Pistachio (Row Long Pistachio) Each cultivar is classified in three groups: Naturally Opened Pistachios Even the oil from the pistachio was pressed and used for cooking as well as for flavoring desserts. Overview of Global Pistachio Market. Iran is the second largest producer of pistachios behind the U.S. Orandi did not respond to calls for comment. The delightful green nutmeats had prominence in tasty, historical desserts such as Baklava, Nougat, and Turkish Delight where they served as a major ingredient. Export shipments during the 4th marketing month stand at 17,000 tons; up 21% compared to 2019 crop year. The reason why this type…, Round Iranian Fandoghi Pistachio High Quality Only for Export  : This type of Pistachio is the least expensive type among all the pistachios. Iran ousted the US as the leading producer of pistachio nuts last year and reclaimed the position which it … The global pistachio production was at 662,600 tons in 2019/2020 and was estimated reach to 1078,600 tons by 2020/2021 (1).. Pistachio suppliers in iran supply a significant amount needs of the global consumer market. Then, for unknown reasons, these nuts fell into obscurity until 2000 BCE when the Near East sprouted in population and less common foods such as pistachios were rediscovered and even cultivated. Also known as the green almond. Not much went to waste in ancient times. Mahmoud Abtahi, chairman of the board of directors at the Iran Pistachio Association, noted that the amount of pistachio production in Iran in the last fiscal year halved to 180,000 tons, which is the main reason behind the decline in export this year. Iranian Pistachio is known as a luxury product in some countries like Germany and Japan. The nuts traveled from Syria to Italy in the first century AD and spread throughout the Mediterranean from there. Because pistachios were one of the foods the Arabs longed for, they transported either seeds or pistachio trees to these regions. 1. iran pistachio : total of 320,000 tons of pistachios have been produced in Iran since the beginning of the current Iranian year (March 21), an Agriculture Ministry official said. The California Pistachio Research Board is a California State Marketing Order which funds research and provides resources and education for pistachio growers. Other large producers of pistachios today are Iran and Turkey. And with the two countries dominating so much of the global market, Iran … Pistachio Industry Resources. info@irandriedfruit.com | +98 (912) 106 0086, Home » blog » Pistachio » Pistachio History | Iran Is Pistachio Homelands. If you prefer more salt content and a nutty flavor in pistachios, this type of roast is definitely the one you need to pick! In biblical times chopped pistachios were added to fruit compotes, puddings, and stuffing’s, while the nuts in their ground-up form added body and flavor too many savory sauces. The tree produces seeds that are widely consumed as food. "Akbari" pistachios are the longest pistachio grains in Iran. Padideh Pistachio is a family owned company founded by my father (MrNematollahGhiasy) 45 years ago in Sirjan,Kerman province. California encountered the pistachio in 1854 when Charles Mason, a seed distributor for experimental plantings, brought the pistachio to this country. Mehdi Agah, Behrooz’s uncle and a board member of Iran’s Pistachio Association, said the country was experiencing the so-called Dutch Disease, where the value of … Variety: – long pistachios have a ratio of the length to the largest diameter > 1.52 However, in spite of their high cost, merchants of France had an ample supply for anyone willing to splurge on the green wonders. Pistachio Types. Dr. Brandi is a pistachio pioneer who grows many Iranian varieties of pistachios brought from the old country in the 1970s. Fertilization Based on a survey conducted by the USDA in 1999, California pistachio growers applied on average 117 lbs N/acre. The pistachios grown in Italy took on a very deep green color, were highly prized, and brought the best prices. By the late1970s the San Joaquin Valley in central California became a burgeoning area for the commercial production of pistachios. Here is the standards and grades of Iranian Pistachios compared to American pistachios.. Max. Existing researches show, more than 70% of worlds’ total Jumbo pistachio production is in Iran which in some years touched a peak annual production of 300,000 m/t. Iranian Pistachio Grades & Standards. What Happens If You Eat Pistachio Shells? What is Pistachio? Iran's pistachio sector is second in the world following the strong 2016 season in the US. In the early 1900’s Chico, California, became the home of the first experimental Plant Production Station. 6. The English name pistachio is derived from “Pisteh”, which is a Persian name. This program began with a focus on production research but has evolved into four distinct research programs: entomology, horticulture, pathology and education. Our pistachios come directly from our gardens in Sirjan located in the southeast of Iran. Wood from the tree is an attractive, hard wood, dark red in color and valued in cabinet making. ! IPA Pistachio Tour of Turkey- September 2018, Pistachio Tour of Kerman by Qhom Agricultural Commission- September 2018, China International Tree Nuts Conference 2018- Zhuhai, China, IPA 4th Biennial Forum- December 2017- Kish Island, Water Market Meeting with Dr. Mashayekhi from Sharif University- Winter 2017, IPA Pistachio Tour of Khash, Sistan o Baluchestan- Autumn 2017, FRUCOM Dried Fruit and Nuts Working Group- February 2018- Brussels, Belgium. Another note. Another name for Long Akbari Pistachio is Super Long Pistachio. They have been perfectly roasted with sea salt and have a refreshing rich nutty flavor. Syria, India, Greece, and Pakistan also grow pistachios but on a smaller scale. When the Arabs settled in the southern part of Spain, known as Andalusia, and in Sicily during medieval times, they introduced many foods from their native lands. The more the color of the kernel`s second skin is violet and sharp the more it is popular among users. In the marketing year of 2019/2020, the United States produced about 51 percent of the pistachios that were produced worldwide; following by Iran and Turkey with shares of 31 and 11 percent respectively (2). Several years later, in 1875, a few small pistachio trees imported from France were planted in Sonoma, California. Along with almonds, pistachios enjoy a rare mention in the Old Testament as the only two nuts found in the bible. According to the international nut congress, Iran is the world’s first and of largest exporter of pistachios. “There’s not … Where Is the Best Pistachio in The World. pistachio nuts are intertwined with Iranian culture and are actually present in all facets of Iranian life. 5. Output is recovering after heavy rains, he says, but the crop is substandard and the future clouded. Seyed Mahmood Abtahi, the chairman of the board of Iran’s Pistachio Association, told Al-Monitor that water consumption from underground sources is much higher than the input from rainfall. The hanging gardens of Babylon were said to have contained pistachio trees during the reign of King Merodach-baladan about 700 BCE. By the time pistachios were imported into Europe on a regular basis during the middle Ages, they were quite expensive and not everyone could afford them. The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. In Persia (modern day Iran), pistachio trade and ownership of pistachio groves meant riches and high status. Israelis wax poetic about Iran’s delicious pistachios, which have a reputation as being world’s best. Apices, Rome’s Julia Child of the period, mentions pistachios in his classical cook book but deny us any of the recipes in which he includes them. This type of Pistachio is the most expensive and the oldest pistachio type in Iran. … Archeologists have found evidence in a dig site at Jerome, near northeastern Iraq, that pistachio nuts were a common food as early as 6750 BCE. Year-to-date pistachio shipments from Iran to India reach 14,000 tons, up 75% compared to 2019 for the same period. These other species can be distinguished by their geographic distributions and their seeds which are much smaller and have a … Today, pistachios are a familiar American snack, while in Iranian cooking; the nuts are often added to rice dishes along with raisins or currants, herbs and saffron. Pistachios have always been a desired delicacy in this region. Year‐to‐date export shipments are close to 106,000 tons of pistachios, only third to 2007 and 2014 record crop years. Note : addjustment / losses related to shelling and peeling process of kernels and green kernels. The present distinguished excellent situation of Iranian Jumbo pistachio, is the result of Iranian farmers and growers perfect ability. Learn about the current and historical daily wholesale prices of Pistachio by country and increase your market intelligence and insight. Today, California produces about 80 million pounds of pistachios a year, a number that is expected to rise with their steadily growing popularity. Before him,my grandfather was involved in pistachio business, and now my father and I are busy growing,processing and exporting pistachio from Iran to all over the world.