Store bought frozen egg rolls we usually microwave per instructions and then crisp in pan. Your email address will not be published. Can’t find fresh bean sprouts anymore so I used the cans. But let us know if you have the same issue when making them fresh! Damn delicious! A couple of questions for you! Hi Chungah. I see your comments on raw shrimp, but I know pork must be cooked through for health reasons. Average I would like to ask a question. Breakfast, lunch and dinner. Step … Vietnamese and Thai have a similar version of these shrimp toasts, but flavored with fish sauce. Tank you for passing n to simply and delicious  receipts to try. after freezing, what are the directions to fry? 4. It depends on what they have in stock. Thanks for the recipe. In a wok set over moderately high heat, add the ground ginger, onion, and celery and stir-fry for 1 minute. Can you fry these, fully cool and then freeze? Awful. Can I use chopped Napa cabbage in lieu of coleslaw mix…thank you. Can you use pork or chicken and use the same recipe ingredients? Sift the rice flour, tapioca starch, wheat starch, potato starch, and salt into a large bowl. First heat your 2 Tablespoons of oil in either a wok or is a deeper skillet, and stir fry your shrimp, cabbage, carrots, water chestnuts, and celery for 3-4 minutes. Thanks so much! Brandi, there is no need to cook the shrimp mixture first. Knowing that these are freezer friendly will help me so much at the holidays. Totally over powered the flavors. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. We skipped the sriracha and the fish sauce but the other ingredients we had in the fridge. They were a big hit! Hope that helps! Thanks!! I have tried making chicken egg rolls and they didn’t turn out so good,…. Most local grocery stores should carry them in the Asian aisle (with soy sauce, Sriracha, etc.). Thanks for yet another simple and delicious recipe! Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. tried and the family love it! Can I add Tag @damn_delicious on Instagram and hashtag it #damndelicious. Can I mix up the day before or will it get mushy? You’re so right, I can totally eat 20 of these for dinner, or breakfast, or lunch!! Help please! . Thank you so much for the recipe. 1. It says 3 cups Coleslaw mix. Make your favorite take-out dish right at home! Im alergic to shrimp can you use chicken and how do you do it or vegetarian. https://www.delish.com/cooking/recipe-ideas/recipes/a42719/shrimp-rolls Peeople who love cooking and want to publish recipes should not list ” coleslaw mix” as an ingredient for 2 reasons: I thought about making them this week-end. Because with internet you have to take into consideration that your recipe will reach readers for whom coleslaw mix or even coleslaw means nothing and even if they heard of coleslaw there simply is no place where they can run out and get it. Where do you buy egg roll wraps? I thought you needed enough to fully cover the food. Continue rolling until the top of the wrapper is reached. Yes, ground ginger can be substituted. Your daily values may be higher or lower depending on your calorie needs. Continue rolling until you reach top of wrapper. The dough might be too delicate for freezing. I had egg roll wrappers in the fridge and now I know what I’m doing with them. I made these 2:30 in the morning and I gobbled down 5 on the spot! HI! Thanks! Thanks. There is a lot of chopping, grating, mincing, rolling going on here…  Don’t get me wrong – it’s well worth it – just plan for more prep time unless you have helpers in the kitchen. But thanks for your feedback! . My question is: do you fry them first and then freeze? Add the shrimp, scallions, mirin, soy sauce, 1/4 teaspoons salt and a few cracks of black pepper, and cook, stirring, until the shrimp turn pink, about 2 minutes.